Fortunato No.4 Dark Block 100g

Fortunato No.4 is genetically certified as the world's rarest chocolate, a direct descendant of the original mother cacao tree. Anvers Confectionery is proud to have exclusive rights to produce it for the Australian market.

TASTING NOTES:

• Good clean snap and gloss (high cacao butter)
• Fruit aromas and flavours hit first, followed by very, very long lingering dark roasted nut accents
• Balanced acidity
• Low bitterness for 68% cacao (due to white beans) and a background of savoury (Umami)
• This is a very powerful, complex chocolate like no other (think Venezuela Criollo x 10)

FACTS:

• Chocolate is from a unique bean certified 'REAL' Nacional
• 100% organic: no lecithin, no Vanillin, no pesticides, no fumigants
• Vanilla not required as the chocolate has an abundance of aroma and flavour
• No slave labour - producer works with farmers in the fields
• Chocolate is produced on old method conching roller
• High cacao butter content - no cacao powder

100g