Fortunato No.4 is genetically certified as the world's rarest chocolate, a direct descendant of the original mother cacao tree. Anvers Confectionery is proud to have exclusive rights to produce it for the Australian market.


  • Good clean snap and gloss (high cacao butter)
  • Soft fruit aromas followed by a balance of light roasted cacao and creamy dairy
  • Low bitterness for 47% cacao (due to white beans) and a slight hint of sodium
  • The words 'perfect balance' spring to mind


  • Chocolate is from a unique bean certified 'REAL' Nacional
  • Scientifically proven to be genetically purer than other varieties marketed as 'Nacional'
  • No slave labour - producer works with farmers in the fields
  • Slow growing variety of sustainable cacao
  • Chocolate is produced on old method conching roller
  • High cacao butter content - no cacao powder, palm oil or trans-fats used in manufacturing


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Anvers Fortunato No.4 Milk Block 100g

  • $16.99

Tags: buy Anvers chocolates online, Australian made chocolate, Fortunato No.4, milk chocolate