Fortunato No.4 Milk Block 100g

Fortunato No.4 is genetically certified as the world's rarest chocolate, a direct descendant of the original mother cacao tree. Anvers Confectionery is proud to have exclusive rights to produce it for the Australian market.

TASTING NOTES:

• Good clean snap and gloss (high cacao butter)
• Soft fruit aromas followed by a balance of light roasted cacao and creamy dairy
• Low bitterness for 47% cacao (due to white beans) and a slight hint of sodium
• The words 'perfect balance' spring to mind

FACTS:

• Chocolate is from a unique bean certified 'REAL' Nacional
• Scientifically proven to be genetically purer than other varieties marketed as 'Nacional'
• No slave labour - producer works with farmers in the fields
• Slow growing variety of sustainable cacao
• Chocolate is produced on old method conching roller
• High cacao butter content - no cacao powder, palm oil or trans-fats used in manufacturing

100g