ANVERS CONFECTIONERY

ANVERS CONFECTIONERY

Anvers Confectionery was established by Belgian born Igor Van Gerwen in Tasmania in 1989.

To guarantee the quality of his products, Igor painstakingly trains all of his staff in the art of chocolate making and is constantly sourcing the finest ingredients. The freshest Tasmanian cream, pure butter, exquisite liquors and the world's best chocolate are all present in his inspiring product range.

Taste the difference in these truly Tasmanian treats today.


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