Anvers Confectionery was established by Belgian born Igor Van Gerwen in Tasmania in 1989.

To guarantee the quality of his products, Igor is constantly sourcing the finest ingredients. The freshest Tasmanian cream, pure butter, exquisite liquors and the world's best chocolate are all present in his inspiring product range. Taste the difference in these truly Tasmanian treats today.

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Fortunato No.4 Dark Block 100g
Fortunato No.4 Milk Block 100g
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