Fortunato No.4 Dark Block 100g

  • $19.99

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Fortunato No.4 is genetically certified as the world's rarest chocolate, a direct descendant of the original mother cacao tree. Anvers Confectionery is proud to have exclusive rights to produce it for the Australian market.


  • Good clean snap and gloss (high cacao butter)
  • Fruit aromas and flavours hit first, followed by very, very long lingering dark roasted nut accents
  • Balanced acidity
  • Low bitterness for 68% cacao (due to white beans) and a background of savoury (Umami)
  • This is a very powerful, complex chocolate like no other (think Venezuela Criollo x 10)


  • Chocolate is from a unique bean certified 'REAL' Nacional
  • 100% organic: no lecithin, no Vanillin, no pesticides, no fumigants
  • Vanilla not required as the chocolate has an abundance of aroma and flavour
  • No slave labour - producer works with farmers in the fields
  • Chocolate is produced on old method conching roller
  • High cacao butter content - no cacao powder


Milk Milk Chocolate Cocoa beans blah blah

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Tags: Australian made chocolate, dark chocolate, buy Anvers chocolates online, Fortunato No.4

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